Alkaline Greens

Sweet Greens

Highly alkalizing spinach is combined with naturally sweet green apples along with parsley, ginger cucumber and lemon. This blend is high in iron, vitamin C and essential minerals!

Apples help with breaking down toxins, lowering cholesterol, and helps with digestion. Apples are a great source of vitamin A, vitamin C, and potassium

Parsley is an antioxidant powerhouse and is rich in vitamins and minerals such as potassium, iron, magnesium, vitamin A, vitamin B, vitamin C, vitamin E, and vitamin K. It’s nicely balanced with lemon, cucumber, and apple.

Spinach is rich in iron (almost twice as much as other greens).  The taste is very mild and it pairs nicely with other vegetables and fruits. Spinach is alkalizing and is rich in many essential vitamins and minerals. A real powerhouse!

Cucumber is high in vitamin A, B complex, vitamin C and folic acid. It’s aids in cell hydration, regulating body temperature and eases inflammation.  It’s high silica content also helps to alleviate skin problems, hair loss and strengthens nails. We love adding cucumber to our juices — it tastes mild and adds lots of mineral-rich water. 

Lemons are high in immune boosting vitamin C and help out with potassium and vitamin B6. They are highly alkalizing and are widely known for their detoxifying and antioxidant properties (hello pretty skin). Oh and if you are like me (a little anemic), all that vitamin C helps out with absorbing some of the iron found in the greens.

Ginger is a powerhouse in juices. Thanks to gingerols, ginger has powerful anti-inflammatory effects, aids in digestion and relieves bloating.